There are two pan mee (hand made flour noodles) shops which are my favourite. One of them is in Taman Berkeley, Klang. It is, however, far from where I live, and the wait for your order is at least an hour long.
The other is in KL City Centre, located at Jalan Dewan Sultan Sulaiman 1, in Chow Kit. Their specialty is the dry version. The noodle comes with a poached egg which you are supposed to break and mix into the noodles for that smooth, and yet "bouncy" texture.
The noodle with the poached egg
Sprinkle their special home-made chilli flakes onto it
Break the egg and mix well into the noodles
Mind you, the wait is just as long as the shop in Taman Berkeley, so it's best to go before you start feeling hungry.
