This franchise eatery chain from Hong Kong is gaining prominence in KL, with more and more outlets sprouting up. We have tried their food at SS2 and MidValley before, but were not too impressed with the quality. Maybe it's because we ordered the fusion food from their menu.
Anyway, last night, at Brem Mall (a relatively new shopping mall in Kepong), we decided to try their more 'traditional' food. Hubby ordered Tian Jin Pan Fried Egg with Ramen. It is a dish of ramen covered by a thin omelette, cooked in abalone sauce. Well, I think it is abalone sauce, so don't sue me if I got it wrong, ok? 
Tian Jin Pan Fried Egg with Ramen - RM9.80
Hubby enjoyed every single strand and drop of it. I like soupy stuff, so hubby suggested that I try the Rice in Superior Soup with Minced Meat and Dried Oysters.
I wasn't in the mood for porridge, so we sent the waitress into the kitchen to check whether the broth texture is more porridge-like or rice-like. The waitress returned to confirm that it is rice that is cooked separately and then added into the soup. Hmm....sounds interesting, so I ordered that.
Rice in Superior Soup wtih Minced Meat & Dried Oysters - RM9.60
There were lots of mushrooms, minced pork, tong chai, salted fish and 4 large pieces of dried oysters. Yummy. *slurp* The portion was huge, despite the deceiving look of a half-full bowl that arrived at our table. I had to get hubby to help finish it.
