My first Spanish food was back in the 1990s at a restaurant in Park Royal Hotel. The restaurant no longer exists.
There was a joke flying around then, about how when the bull lost the fight, its balls were sold to restaurants. But what happens if the matador lost?? With a straight face, the waiter replied that the balls served would be smaller.....
Anyway....we arrived at 12:30pm and there was a large crowd already seated and chomping away (the buffet starts at 12 noon). Spanish food is mostly meat, so it was no surprise to see the crowd eat-n-go....you couldn't really devour a lot of meat in one sitting. By 1:30pm the restaurant was almost empty.
The all-Spanish beef tripe, lamb stew, meatball (I think it's a human's size!) and some Spanish-beef-something (forgot what's the name) was truly delicious. The Spanish spaghetti was different, too. I loved it all.
Unfortunately, many of the patrons there did not know how to appreciate authentic Spanish cuisine. They put the ladle into the pots, pushed the food around and left empty-handed. Some even scooped up the food to take a closer look at it, then dumped them on the side plate with comments like "don't know what's that" in Cantonese. I guess they must be illiterate, since there were tags on each pot. They went for the less authentic Spanish fare, opting for the grilled stuff and salad.
We tried the grills, too.....they were good, but anyone who goes to a Spanish restaurant should try the Spanish food at least once. How do they know they don't like it if they hadn't tried it?
The grilled salmon was lovely
The grilled tenderloin was ok, it was a bit too fibrous for me
Hubby's mess....paella, mussels, Spanish spaghetti and I don't know what else. He doesn't believe in ladling his food into neat little categories on the plate.
More of hubby's mess
La Gomera is not big on dessert. There wasn't much variety, with only a limited selection of fruits and ice cream. There were two puddings....egg pudding and mango pudding. And one type of cinnamon rolls and butter cake with raisins.
Still, I enjoyed my sojourn there very much.
Address:
La Gomera
Block E-LG-1, NeoDamansara
Jalan PJU 8/1,
Damansara Perdana
Tel: (03) 7710 0262