Just Cakes

Our sprouted bread had run out and I had to go to Village Grocer, Bangsar, to replenish them. (Sprouted bread is good for diabetes and hubby takes them for breakfast daily.) Village Grocer is one of the few stores that carry the sprouted bread from Adventist Hospital's bakery (click here for more info). 


My sis-in-law was in Bangsar right then, and since I wanted to pass some stuff to her, we met up for lunch together with a friend of hers.


After lunch, we proceeded next door for cakes. I don't remember the name of the shop, but it shared half a shoplot with Klinik Chong at Lucky Garden. The space used to be occupied by a launderette. 


Carina, sis-in-law's friend, suggested that we ordered a cake each and shared them. My choice was the blueberry cheesecake.

It was one of the better cheesecakes I've had. It had whole blueberries in it, and the cake just melted in my mouth. Each bite was sheer bliss.


Sis-in-law let us picked a cake for her, and we selected the chocolate brownie with vanilla ice-cream.

Personally, I found the brownie not chocolaty enough. It didn't have chocolate fudge. There was one with fudge but without the walnuts. Since brownies without walnuts aren't brownies in my opinion, that wasn't an option. Sis-in-law loved it, fortunately.

Carina chose the carrot & pumpkin cake. Another good choice. It wasn't dry nor crumbly, and had a nice carrot-cinnamon flavour to it.

I like my carrot cakes to be moist with a distinct carrot & cinnamon flavour, and this one reminded me of the carrot cake I used to bake. The last time I baked any cake was when my mum was still alive and hadn't fallen sick yet. Perhaps one day I might start to bake again.